225g self raising flour
2 teaspoons mixed spice
I teaspoon baking powder
100g soft tub margarine (yes, really!)
100g soft brown sugar
225g mixed dried fruit (or sultanas and raisins, if you hate mixed peel)
2 eggs
2 tablespoons milk
Preheat the oven to 160C. Line and grease an 18cm cake tin.
Sift the flour, spice and baking powder into a large mixing bowl. Add the rest of the ingredients and beat until smooth. Put into the tin and bake for 1¾ hours. Turn out to cool on a wire rack. That’s it. Really.
No comments:
Post a Comment