Askerton mutton koftas

900g minced Askerton mutton

2 onions, finely grated

6 garlic cloves, crushed

1 egg, beaten

2 teaspoons chopped chilli (or dried flakes)

2 tablespoons chopped parsley (or half parsley, half mint)

1 teaspoon ground cumin

Salt and pepper

2 tablespoons Yellowfields rapeseed oil (for brushing)

200ml greek yoghurt

2 tablespoons chopped mint

Soak 8 bamboo skewers in cold water. Pre-heat a heavy griddle pan.

In a large bowl, mix (with your hands) the mince, onions, egg, garlic, chilli, parsley, cumin and seasoning until all bound together. Divide into 8, and mould round skewers into sausage shapes (or form into small balls if you don’t want to use skewers.

Brush the kofta with oil, and griddle over a medium heat (or a barbecue), turning occasionally, until golden.

Serve with a yoghurt and mint dressing (it’s just yoghurt, and mint)